As the original home of all things “Marry Me,” we thought it was about time we created a recipe for one of life’s other milestones—divorce. Divorce ditalini is exactly the garlicky, soul-warming, one-pan meal that such a monumental life event calls for. It’s got sun-dried tomatoes, basil, and garlic, just like our Marry Me pasta, but with the addition of olives, chopped anchovies, chiles, and crumbled feta. The combination packs a flavor punch that will make you feel completely alive. Plus, you finally get to eat all the funky, fun flavors your ex probably hated.
This recipe makes four servings, but that’s really only because it’s delicious and you’re gonna want leftovers. It’s also the perfect amount for sharing (alongside a bottle or two of wine) with a few friends as you celebrate your new lease on life.
If you have any leftovers, store in the refrigerator in an airtight container for up to 4 days.
Did you try making this? Let us know how it went in the comments!
