
Take your brunch under the sea with this eye-catching blue “mermaid” mimosa. We’re straying from the classic mimosa by using pineapple juice, and adding in Blue Curaçao and Midori (along with Champagne, of course) to create that stunning blue-green color. The secret to this drink’s gorgeous ombre? Layering! Make sure you follow our instructions to a T to get that illusive blue to green effect.
If you’re an Eagles fan looking for the perfect Super Bowl cocktail to cheer on your team, then check out our TikTok below to see how we turned this drink into Tush Push punch.
Made this recipe? Let us know how it went in the comments below!
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Ingredients
- 10 oz.
Midori
- 1
(32 oz.) bottle pineapple juice
- 1
bottle Prosecco or Champagne
- 10 oz.
Blue Curaçao
- 1
lime cut into rounds and halved, for garnish
-
- Step 1Pour 1 ounce of Midori into each glass. Fill each glass ⅓ full with pineapple juice, then top with bubbly. Finish with an ounce of blue Curaçao, garnish with a lime wedge, and serve.
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