I only have one issue with the bodega-style bacon, egg, and cheese sandwich, and that’s the fact that potatoes have to come on the side. I’m a potato fanatic, and it’s time they have a starring role in my favorite handheld breakfast. That’s where this crispy potato, bacon, egg, and cheese sandwich comes in.
To achieve this morning meal perfection, smoky bacon, a runny fried egg, juicy tomato, melty American cheese, and spicy mayo are wrapped in a layer of Parmesan-crusted crispy potatoes. The potatoes cook on a sheet tray, allowing you to make up to 4 at once while you fry up the bacon and eggs. A smear of Cajun spiced-mayo is totally optional, but it adds a nice creamy, spicy kick to the party. This is best fresh, but if you’re cooking for just 1 or 2 people, you can make the crispy potato in advance, then reheat in the oven or an air fryer and make the bacon and eggs fresh when you’re ready to eat.
Have you made this? Let us know how it went in the comments below!
