preview for Pimento Cheese-Stuffed Mini Peppers Are Piment-Oh So Good

Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. In my opinion, pimento cheese is infinitely better when it’s served warm, and a small pepper becomes the perfect vessel for it in this recipe. These are a really good vegetarian alternative to a jalapeño popper, so everyone can enjoy them at your game day or party spread. Mini peppers are sweet, so you don’t have to worry about the random super-hot jalapeño popping up.

These only need a quick bake in the oven to get the cheese melty and warmed through. Because the peppers are so small, we want them to retain a bit of texture and bite. This makes these mini peppers a great appetizer to serve when you don’t have a ton of time on your hands. Similarly, the pimento mixture can be made up to 2 days ahead to make the prep even easier.

Did you try making these? Let us know how it went in the comments!

mini red and yellow peppers stuffed with pimento cheese and bakedpinterest

PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE


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