Sheet-Pan Roasted Red Onion Chicken

The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
Get the Sheet-Pan Roasted Red Onion Chicken recipe.
Lunch Lady Sheet-Pan Pizza

Lunchtime is the sacred 30 minutes in the school day when you can gather with your friends. The only thing that improved upon such a hallmark experience? The day to rule all days: pizza day. Our version includes instant yeast dough, herby pizza sauce, shredded mozzarella, and spicy pepperoni baked on a sheet tray until you can see melty cheese and that signature thick and fluffy crust. Topped with a sprinkle of Italian seasoning, you’ll swear you just grabbed a slice from the school lunchroom.
Get the Lunch Lady Sheet-Pan Pizza recipe.
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Sheet-Pan Roasted Halloumi & Broccolini

This nutritious and filling vegetarian side could easily be the centerpiece of your dinner table thanks to its star ingredient: Halloumi. This Greek cheese gets crispy on the outside and tender on the inside when cooked, but doesn’t melt. To achieve this effect, we use a blazing oven to char the Halloumi and broccolini, leading to a savory crunch that plays the perfect counterpoint to the creamy, herby, and tart gremolata sauce dolloped on top.
Get the Sheet-Pan Roasted Halloumi & Broccolini recipe.
Stuffed Banana Peppers

This recipe is handy for when you don’t really want a lot of active cooking time. Once you’ve got your peppers, everything is very straightforward—you mix everything in a bowl, stuff the peppers, and into the oven they go.
Get the Stuffed Banana Peppers recipe.
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Baked Salmon

This baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe…ever, and it goes super well with roasted potatoes and Brussels sprouts.
Get the Baked Salmon recipe.
Sheet-Pan Miso Chicken & Sweet Potatoes

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Sheet Pan Quesadillas

Look, quesadillas are great, but they’re a bit time-consuming to make for a hungry crowd…unless you make them on a sheet pan! After trying these, it’s safe to say we’ll never go back to making regular quesadillas again.
Get the Sheet-Pan Quesadillas recipe.
Sheet-Pan Garlicky Shrimp & Veggies

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Sheet-Pan Frittata

If you’re looking for the easiest way to make brunch (or brinner) for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.
Get the Sheet-Pan Frittata recipe.
Sheet Pan Bibimbap

Though traditionally each individual item would be cooked separately, then placed on a fluffy bowl of white rice, by using a sheet tray, we’re eliminating half that work. We arranged mushrooms, carrots, zucchini, and marinated beef on a sheet tray, but you could sub in more or less of pretty much anything you want!
Get the Sheet Pan Bibimbap recipe.
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Crispy Sheet-Pan Black Bean Tacos

Sheet-Pan Garlic Butter Salmon & Asparagus

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Sheet-Pan Italian Subs

Overlapping the bread slices means you can fit more onto the sheet pan, and don’t worry—the melty Provolone and pressing these down (sort of like a massive DIY panini press) makes sure they still hold together. Serve them as full size sandwiches, or slice ’em up for more servings and ease of portability.
Get the Sheet-Pan Italian Subs recipe.
Za’atar Sheet-Pan Chicken

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BBQ Sheet Pan Chicken

Sheet-Pan Thanksgiving Dinner

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Sheet Pan Citrus-Glazed Chicken

Marinated thighs get roasted right alongside Brussels sprouts, making this one of our favorite low-effort chicken weeknight dinners with a very high reward. Reserve some of the marinade to brush over the chicken towards the end of baking: It makes a sweet, sticky, and downright irresistible glaze.
Get the Sheet Pan Citrus-Glazed Chicken recipe.
Sheet-Pan Spanakopita Quesadillas

At Delish, we love a good mashup, especially when it means making something we love in an easier way. Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It’s reimagined on a sheet pan and is perfect for a crowd.
Get the Sheet-Pan Spanakopita Quesadillas recipe.
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Sheet-Pan Panzanella

Rather than toast the bread cubes on their own for this summery salad, you’ll roast them alongside tomatoes, onion, and garlic. The tomatoes burst as they roast, mixing their juices with the bread and fresh arugula. The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum!
Get the Sheet-Pan Panzanella recipe.
Sheet Pan Chicken Fajitas

For these fajitas you simply toss all of the ingredients—the chicken and vegetables—in an easy marinade of avocado oil and taco spices like cumin and chili powder, then bake it all together on a sheet pan. It’s a meal prep DREAM.
Get the Sheet-Pan Chicken Fajitas recipe.
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