Don’t tell mom, but we might love Thanksgiving leftovers even more than the big meal itself. This sandwich layers all the essentials: turkey, stuffing, mashed potatoes, and cranberry sauce. While each is already perfectly cooked on its own, in a sandwich the combo calls out for a condiment that adds moisture, cuts through the richness, and ties it all together with a touch of luxury.
That’s where Maille Dijon Original Mustard comes in. The creamy spread adds just the right amount of zest and spice to keep this sandwich from feeling overly heavy. And with a legacy dating back to 1747, you know Maille makes some of the best mustard around.