Whether you want to make an easy weeknight dinner or master your favorite viral TikTok recipe, you can always count on Delish. And you’ll never run out of new recipe ideas with our quarterly print magazine, which you can get shipped right to your door with the Delish Unlimited All Access membership.

Our newest issue, Holiday Treats, is on newsstands NOW, and we couldn’t be more excited. The holidays are kind of a big deal at Delish, so, naturally, we had to go all out for the occasion. This is our biggest issue ever! It features 82 brand new recipes that are perfect for hosting, gifting, and every festive activity in between.

In this issue, you’ll learn how to shake up some celebratory cocktails, make a batch of cookies that’ll be the star of your cookie swap, and bake show-stopping treats that deserve center stage on your dessert table. It’s the ultimate destination for all things holiday!

pavlova in a circle topped with sugared cranberries, rosemary, and raspberriespinterest

PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Subscribe now to receive our magazine four times a year. You’ll find classic fan-favorite dishes and all-new recipes, features, and photography that’s guaranteed to make you SO hungry. (Don’t say we didn’t warn you!)

This year has been full of fun and exciting Delish recipes. We started off strong with Cheap & Easy Dinners, learned to beat the heat with Healthy Summer Dinners, and got cozy with Comfort Food. Now we’re keeping the party going in 2025—and you definitely don’t want to miss out on the fun.

The Comfort Food issue is available right now in grocery stores, on newsstands, and wherever else you buy magazines (like Target or Whole Foods). Better yet, you can subscribe to Delish Unlimited All Access to ensure you get every issue sent straight to your door.

Let’s get celebrating, shall we?

Headshot of Gabby Romero

Expertise: TikTok Trends, Drinks, Pop Culture

Education: B.A. in Journalism and B.S. in Communications from NYU, Culinary Arts degree from The Institute of Culinary Education

About Me: As an associate editor at Delish, Gabby works on everything from features to recipes to content on our social media channels. Before joining the team, she wrote for StarChefs Rising Stars Magazine, Mashed, and Food52. When she’s not developing cocktail recipes, she’s making cocktail-inspired dishes like and . Her features cover online trends like the , rank everything from to , and answer some of your most pressing food safety questions. You can also find her posting content on Delish’s TikTok, including her about cooking like influencer Nara Smith that garnered over 3M combined views.  She loves eating spicy food, collecting cookbooks, and adding a mountain of Parmesan to any dish she can. 




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