Our favorite back-to-school-season meal is an ooey-gooey grilled cheese paired with (and dipped into, obviously) a bowl of tangy, creamy tomato soup. Actually, correction—it’s now our second favorite, after this pasta bake. Inspired by the classic pairing, this easy weeknight meal takes the flavors you know and love and turns them into a game-changing dish you’ll want to make on repeat.
Our secret ingredient? Organic Valley Italian Herb Mozzarella. Its bold, herby flavor and silky, stretchy texture make this the perfect complement to the zesty tomato-soup base and crispy toast topping. Plus, since Organic Valley is owned and run by the farmers who produce their products, you can feel confident that the foods you’re buying were made in way that prioritizes the land—and the plants and animals that live on it—and not merely someone’s bottom line.