1

Chicken Parm Soup

chicken parm soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE

Let’s be honest—who doesn’t love chicken Parm? We’ve done our fair share of creative takes on the dinner, from chicken Parm pasta to chicken nugget Parm casserole, but when we’re looking for an extra-cozy version, we turn to this soup recipe. Filled with everything you love about the Italian dish—chicken breasts, sharp Parm, and bright tomatoes—this soup version is perfect for the nights when you’re craving the classic, but need something that’ll warm up the soul. Plus it’s ready in under 30 minutes, making it a much quicker (and easier) version when you need the same flavors, fast.

Get the Chicken Parm Soup recipe.

2

Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks

pumpkin tomato soup with grilled swiss cheese sticks
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

While we love classic tomato soup, we sometimes want to shake things up a bit when fall comes around. This soup gets an extra creamy dose, not only thanks to sweet pumpkin puree, but with heavy cream and sharp Parmesan. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes, making this the easiest weeknight dinner you’ll have no problem getting the whole fam to enjoy. And it’s definitely kid-friendly—they’ll be obsessed with the grilled cheese sticks.

Get the Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks recipe.

3

Classic Chili

classic beef chili with sour cream and toppings
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

If you’re looking for a hearty, comfort food meal to eat during a long fall workday, this is the recipe for you. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!).

Get the Classic Chili recipe.

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4

Curried Butternut Squash Soup

curried butternut squash soup
PARKER FEIERBACH

This is a vegan soup, but you would never guess, because it’s satisfying enough to be the main course. The warm, rich flavors of curry powder play beautifully with sweet roasted butternut squash. Topped with a drizzle of rich coconut milk, toasted peanuts, and fresh cilantro, this picture-perfect dinner is sure to please everyone—even the omnivores.

Get the Curried Butternut Squash Soup recipe.

5

Cream of Turkey Soup

cream of turkey soup
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI

It’s not what you’re thinking. Campbell’s cream of chicken soup is NOT playing any role in this recipe. Any soup labeled “cream of” might trigger the idea of a broth-based soup thickened with a roux and cream… that’s about it. If you’re lucky, there might be some pieces of chicken hanging out in there, but good luck. We’ve decided that cream of turkey soup wouldn’t have that reputation. Instead, it’s going to be a warm wholesome soup with celery, carrots, poblano chiles, shiitakes, and bits of turkey (maybe with those Thanksgiving leftovers?!).

Get the Cream of Turkey Soup recipe.

6

Caprese Chicken Gnocchi Soup

chicken caprese gnocchi soup
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

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7

French Onion Gnocchi Soup

french onion gnocchi soup

Forget bread and croutons, we found an even more delicious way to enjoy French onion soup—by adding gnocchi! Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. It’s sure to warm you up on even the coldest of nights this fall.

Get the French Onion Gnocchi Soup recipe.

8

Carrot Ginger Soup

bowl of carrot ginger soup topped with crispy shallots, chili oil, and cilantro
PHOTO: Erik Bernstein; FOOD STYLING: Simon Andrews

Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel that much more special. A sprinkle of chopped fresh cilantro at the end ties in all the flavors and makes it look ultra-appealing. Want to up the presentation even more? Add crispy fried shallots and chili oil for that final chef’s kiss.

Get the Carrot Ginger Soup recipe.

9

Vegan French Onion Stew

french onion lentil stew
Andrew Bui

Finishing the cheese toasts right in the soup pot makes for an impressive presentation, but if you’re meal prepping, you want to avoid soggy leftover bread. Pro tip: Prep the cheese toasts on a sheet tray in advance to avoid soggy pieces of bread in your leftovers.

Get the Vegan French Onion Stew recipe.

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10

Tomato Soup

bowl of tomato soup topped with basil and swirls of heavy cream beside grilled cheese
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAM

There’s really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they’re perfectly ripe! PLUS, the skins are removed. That means less work for you! If we were you, we’d serve this with our antipasto grilled cheese—makes for a complete (and extra-hearty) meal.

Get the Tomato Soup recipe.

11

Jalapeño Popper Chicken Soup

jalapeno popper chicken soup
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS
12

Philly Cheesesteak Soup

philly cheesesteak soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS

Yes, we definitely went there. This is everything you love about Philly cheesesteaks but in soup form (including a bread bowl!).

Get the Philly Cheesesteak Soup recipe.

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13

Turkey Carcass Soup

turkey carcass soup
Park Feierbach

The best cure for overeating on Thanksgiving day? This simple and delish soup. The most important element is a turkey carcass, so keep yours after the big day. Don’t worry if it isn’t picked clean—just slice off as much turkey as you can (and use that to make an epic Thanksgiving Sandwich)—and let the rest simmer with the soup.

Get the Turkey Carcass Soup recipe.

14

Baked Feta Soup

baked feta soup topped with breadcrumbs
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

Though we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our prayers. Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream.

Get the Baked Feta Soup recipe.

15

Lemony Chicken & Orzo Soup

lemony chicken and orzo soup
Andrew bui

This bright, hearty soup is a quick and easy alternative to chicken noodle, perfect for weeknights when you’re craving something homey. Filled with a mix of veggies, chicken, beans, and orzo, there’s a lot of room in this recipe for improvisation.

Get the Lemony Chicken & Orzo Soup recipe.

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16

Leek And Potato Soup

leek and potato soup in a white bowl on a dark wooden surface
June xie

This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice ’em real thin, and stir-fry them until golden for a crispy topping!

Get the Leek And Potato Soup recipe.

17

Creamy Ham and Potato Soup

close up of creamy ham and potato soup
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham, and tender vegetables, this creamy soup is the comfort food you know and love, with a little something extra.

Get the Creamy Ham and Potato Soup recipe.

18

Chicken & Wild Rice Soup

chicken wild rice soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This comforting soup is sort of like an earthy version of chicken noodle soup. Wild rice brings some subtle floral, smoky flavors, while bone-in chicken thighs provide enough fat and flavor for a rich homemade stock. Topped with crispy chicken skin “croutons”, we dare you to find a meal that can ward off the blustery cold like this one.

Get the Chicken & Wild Rice Soup recipe.

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19

Pesto Rice & Bean Soup

pesto rice and bean soup
PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM

This one-pot pesto rice & bean soup can be as flexitarian as you’d like it. While we use chicken broth here to add a layer of savoriness without actually adding meat, you’re free to substitute it with vegetable broth or water. Depending on personal taste, you can also use whatever type of canned beans you’d like—or, if you’re really feeling in the mood to cook up a storm, you can make your own beans beforehand.

Get the Pesto Rice & Bean Soup recipe.

20

Creamy Parm Tomato Soup

creamy parm tomato soup
Emily Hlavac-Green

This easy tomato soup is perfect for those chilly fall evenings when you want something a bit more filling (and what better solution than adding pasta?). If you prefer a heartier greens, kale or broccoli rabe can be added 5 minutes after the tortellini!

Get the Creamy Parm Tomato Soup recipe.

 

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