Challah Rolls

These rolls are a great alternative to challah bread during the high holidays. Turn them into sandwiches, smother them with butter, or even just snack on them plain. This dough is a bit on the sweeter side, so it lends beautifully for a pre-dinner roll or for pulling apart and eating on its own.
Get the Challah Rolls recipe.
Pot Roast

This slow-cooking dish is the meal to make when you want to impress and satisfy without a crazy amount of effort. The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll want to spoon over everything.
Get the Pot Roast recipe.
One-Pot Harissa Beet Soup

The beauty of this one-pot beet soup goes far beyond its vibrant color (if you can believe it!). Antioxidant-rich beets are simmered with starchy potatoes, shallots, garlic, and aromatic harissa paste, which adds a subtle spicy and smoky flavor to the soup. Best of all, it can be served warm, cold, or at room temperature.
Get the One-Pot Harissa Beet Soup recipe.
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Salmon En Croute

A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in puff pastry dough, and after about 30 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Prepare to elevate your holiday dinner game!
Get the Salmon En Croute recipe.
Apple Cranberry Brussels Sprouts Salad

Cider Glazed Chicken Thighs

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Jalapeño Citrus Salmon

This citrus salmon has tons of flavor from simple ingredients. Here we used oranges and limes, but use lemons, grapefruits, and blood oranges if you have them. As the salmon bakes, the juices start to turn into a syrupy sauce thanks to the honey and creates a perfect glaze over the salmon.
Get the Jalapeño Citrus Salmon recipe.
Perfect Honey Cookies

These soft and chewy cookies are traditional for the Jewish New Year, but are also delicious any time of year. They’re beloved by all, young and old, and we can’t keep a batch around for long!
Get the Honey Cookie recipe.
Air Fryer Moroccan-Spiced Carrots

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Apple Cider Braised Brisket

Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be as tender as possible. Letting the potatoes and carrots cook with the brisket flavors them from the inside out, and the whole dish will be deeply savory.
Get the Apple Cider Braised Brisket recipe.
Sweet Noodle Kugel

Kugel is basically the Yiddish/Jewish word for casserole. While there are many savory versions (such as this giant-latke-esque potato kugel), we have a soft spot in our hearts for sweet noodle kugel. Not too sweet with a hint of cinnamon, ours is worth making over and over again this holiday season.
Get the Sweet Noodle Kugel recipe.
Miso Roasted Carrots

These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites.
Get the Miso Roasted Carrots recipe.
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Roasted Fennel With Delicata Squash & Apples

Brussels Sprouts Salad

Making this salad might seem intimidating, but it doesn’t actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, Brussels make a great side for any fall get-together, and especially Rosh Hashanah.
Get the Brussels Sprouts Salad recipe.
Brown Sugar BBQ Whole Roasted Cauliflower

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Chicken Soup

Muhammara Dip With Crudites

Muhammara comes together in 30 minutes using jarred roasted red peppers, breadcrumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you’ve tried it, it’ll become a staple on your holiday appetizer roster.
Get the Muhammara Dip With Crudités recipe.
Fennel Salad With Apples & Radishes

When you’re looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad. It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods.
Get the Fennel Salad With Apples & Radishes recipe.
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Green Bean Salad

if your family dinner doesn’t feature a big bowl of this salad beside the platter of fish or chicken, you’re seriously missing out. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.
Get the Green Bean Salad recipe.
Round Challah

This brioche-like loaf is eaten on Rosh Hashanah to represent the circular nature of our year and seasons. It’s a delicious way to start the New Year!
Get the Round Challah recipe.
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