1

Butternut Squash Casserole

butternut squash casserole
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE
2

Homemade Mac & Cheese

homemade mac and cheese baked with breadcrumbs
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

The perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true recipe aces all of these requirements (and more!) with flying colors!

Get the Homemade Mac & Cheese recipe.

3

Reuben Casserole

a cross between a reuben sandwich and stuffing, this 8 ingredient, one pan dinner features layers of corned beef, swiss cheese, sauerkraut, russian dressing, and pumpernickel rye swirled marble croutons
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON

The Reuben is a perfect sandwich, so turning it into a casserole is a no-brainer. It takes everything you love— savory, tender corned beef, melty Swiss cheese, tangy sauerkraut, zesty Russian dressing and rye bread—and turns it into a crowd-pleasing, easy-to-assemble dish.

Get the Reuben Casserole recipe.

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4

Stuffed Pepper Casserole

stuffed pepper casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

We took inspiration from our classic stuffed peppers for this casserole, creating a mixture of ground beef, tomato-flavored rice, and melty cheese. That being said, just like our other stuffed pepper recipes, you can really experiment with this recipe to make it your own—have fun with it!

Get the Stuffed Pepper Casserole recipe.

5

Green Bean Casserole

green bean casserole in a white baking dish with crunchy onions on top
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
6

Chicken Pot Pie Casserole

chicken pot pie casserole
ERIK BERNSTEIN

If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits baked to a tantalizing golden brown.

Get the Chicken Pot Pie Casserole recipe.

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7

Mashed Potato Casserole

mashed potato casserole
PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER

Start with classic mashed potatoes, then add herb-infused milk and some cream cheese, and fold in the secret ingredient—eggs! Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven. You might never make regular ole mashed ‘taters again.

Get the Mashed Potato Casserole recipe.

8

Chili Cheese Sweet Potato Casserole

chili cheese sweet potato casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER
9

Cheesy Brussels Sprout Bake

cheesy brussels sprouts vertical
Ethan Calabrese

This is one side dish that everyone freak out over (and run to for seconds). If you have vegetarian guests, feel free to skip the bacon. This dish is all about the CHEESE, so no one will miss the meat.

Get the Cheesy Brussels Sprout Bake recipe.

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10

Creamy Kale & Gnocchi Bake

creamy kale gnocchi bake
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
11

Sweet Potato Gratin

tri color sweet potato gratin with gruyere and thyme
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON

Your sweet potatoes are tired of being baked all on their own. Give them the chance to become something much more exciting! Just like OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

Get the Sweet Potato Gratin recipe.

12

Turkey Casserole

turkey casserole
Parker Feierbach

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13

Caprese Chicken & Polenta Bake

caprese chicken polenta bake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE
14

Corn Casserole

classic midwestern casserole made with jiffy muffin mix, creamed corn, and fresh corn then baked and topped with paprika and chives
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

This corn casserole is truly in a league of its own. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has a super tender and custardy texture that will have you on your third helping before you even know what hit you.

Get the Corn Casserole recipe.

15

Sweet Potato Casserole

sweet potato casserole with crumbly pecan topping
PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE

This recipe is for everyone who hates marshmallows atop their sweet potato casserole. In their place is a buttery topping of brown sugar and pecans that is still perfectly sweet, making this side dish or dessert-worthy this Thanksgiving.

Get the Sweet Potato Casserole recipe.

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16

Boursin Baked Ziti

baked ziti dish with boursin cheese
PHOTO: NICO SCHINCO; FOOD STYLING: BROOKE CAISON

Many white baked ziti recipes call for swapping out the marinara for béchamel sauce, but a mixture of Boursin, ricotta, and heavy cream is much simpler—and super-delicious. The Boursin, which is packed with garlic and herbs, adds instant flavor to the sauce, and it melts like a dream.

Get the Boursin Baked Ziti recipe.

17

Chicken Nugget Parm Casserole

chicken nugget parm casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Craving chicken Parm but not in the mood for all the time it requires? Opt for a chicken Parm-inspired casserole instead. This comforting dish has all the cheesy flavor you know and crave, but with simple shortcuts to cut down on all that cooking time (and effort).

Get the Chicken Nugget Parm Casserole recipe.

18

Harvest Chicken Casserole

casserole

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19

Pizza Casserole

pizza casserole
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON

From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13″x9″ pan.

Get the Pizza Casserole recipe.

20

Shepherd’s Pie

ground beef cooked with aromatics and red wine, then combined with corn and peas and covered with a blanket of velvety, rich mashed potatoes, then topped with parmesan and broiled until golden brown
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM

In England, the birthplace of this hearty dish, shepherd’s pie is most often made with a ground lamb filling. In the States, it’s more common to use ground beef. Both are delicious, so use whichever you prefer!

Get the Shepherd’s Pie recipe.

 

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